Fries and Aioli
| $4.50 |
Our Bread and Butter
| $4.00 |
Salad Greens
Vinaigrette and Parmesan
| $7.00 |
Pommes Aligot
Potatoes, raclette chives and maldon
| $10.00 |
Fried Oysters
| $17.00 |
Foie Gras Aioli
| $17.00 |
Mussels, Fennel and Surryano Ham
Lobster broth, olives demi-baguette
| $18.00 |
Bucatini, Kale and Golden Raisins
Walnut pesto and chili flakes
| $16.00 |
Chicken Pot Pie
Squash and spinach veloute
| $19.00 |
Lamb Neck Daube
Barley risotto and sauce bordelaise
| $19.00 |